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Robin Hood
Aug 10, 20203 min read
WILD food: Chanterelle Mushrooms
Chanterelles
Can be found from Spring to Autumn. They are delicious with an almost fruity flavour
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Robin Hood
May 27, 20203 min read
MAY: JERSEY ROYALS
BRITISH, SEASONAL AND SUSTAINABLE PRODUCE CHAMPIONED EACH MONTH BY CHEF CRAIG HENNESSEY AT THE ROBIN HOOD INN CHAMPION OF THE MONTH The...
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Robin Hood
May 24, 20203 min read
WILD food: Chicken of the woods
Most people are cautious when it comes to wild mushrooms, for good reason aswell - there are many incidents of mushroom poisoning each year.
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Robin Hood
May 21, 20202 min read
Plastic Bottle Made From Plants
With Pubs and restaurants across the country closed. We have been consuming more single use items. new plant-based plastics and hay straws
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Robin Hood
May 1, 20202 min read
A Better Way Forward?
The pandemic highlights some of the negative effects humans have on our environment. Ban single use plastic, HAY! STRAW the Alternative
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Robin Hood
Apr 8, 20202 min read
HEINEKEN GREEN PINT - ECO PUB
Did you know – we’re serving some of the greenest pints in the country thanks to our environmentally friendly beer dispense equipment
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Robin Hood
Mar 7, 20201 min read
HAY! Straws: The Specs
GET YOUR BUSINESS PLASTIC FREE
straws made from straw
Natural wheat stems. Our straws have been tested as gluten-free,
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Robin Hood
Sep 12, 20192 min read
Hay! Straws made of Straw
Local Pub Switches To Hay Straws Over Plastic
it can be difficult to cut out usage of things like single use plastics.
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Robin Hood
Dec 11, 20172 min read
Dog club
Pub landlords hope to collar a new market with special dog treat
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