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NOVEMBER: CHESTNUTS

sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.

Chef Craig Hennessey

Nov 5, 20213 min read

Foraging for wild mushrooms

Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...

Chef Craig Hennessey

Oct 11, 20215 min read

ONE YEAR WITH CORONAVIRUS : Closed pub update

As we learn to adapt our lives to accommodate coronavirus and it’s variations, we will continue to listen to professional advice.

Robin Hood

Mar 18, 20215 min read

MARCH: ASPARAGUS

The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.

Chef Craig Hennessey

Mar 12, 20213 min read

Tasting Menu At Home : Spring

A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey

Robin Hood

Feb 19, 20218 min read

FEBRUARY: RHUBARB

The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb

Robin Hood

Feb 12, 20214 min read

Hungarian Wine: FURMINT

Hungary remains one of the last European wine producing countries yet to be fully appreciated. "The best-kept secret of the old wine...

Robin Hood

Feb 5, 20213 min read

JANUARY: CELERIAC

British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN

Robin Hood

Jan 15, 20216 min read

Christmas 2020

Let's be honest, no one expected this year to be as awful as it has turned out to be. Every person has been affected in one way or another

Robin Hood

Dec 9, 20205 min read

Now even more options available for delivery of our Hungarian wine.

Our new delivery service allows you to enjoy delicious Hungarian wine while helping to reduce pollution & protect the environment.

Robin Hood

Nov 23, 20202 min read

Tasting Menu : Autumn

We would like to thank everyone for their continued support for our fine dining and our unique Hungarian wine delivery service.

Robin Hood

Oct 31, 20207 min read

Hungarian Wine: Bulls Blood

We would like to introduce the World famous Egri Bikaver or better known from the 1970's as - "Bulls blood"

Robin Hood

Oct 18, 20203 min read

CARLISLE : Affordable food hub

A NEW affordable food hub has been launched in the area to support families and individuals on low income and benefits.

Robin Hood

Oct 4, 20202 min read

SEPTEMBER: APPLES

An apple a day, keeps the doctor away, – and for good reason. Apples really are a healthy option, backed up by science.

Robin Hood

Sep 30, 20203 min read

Hungarian Wine: Harslevelu

If you like your dry white wines spicy and aromatic, you will love Hungary’s hidden gem – the Hárslevelű grape.

Robin Hood

Sep 27, 20203 min read

Ration Challenge 2020

The Ration Challenge is not a definitive guide to life as a refugee, but instead a chance to share powerful insights that prompt us to think

Robin Hood

Sep 22, 20204 min read

In the News: Pub lead on green changes

The Robin Hood Inn, Smithfield is leading the revolution in plastic straw alternatives in the UK.

Robin Hood

Sep 20, 20203 min read

WILD food: Chanterelle Mushrooms

Chanterelles Can be found from Spring to Autumn. They are delicious with an almost fruity flavour

Robin Hood

Aug 10, 20203 min read

Safe Summer

Each summer we have been trying to keep you cool. This year we thought we would share some cocktail recipes with you to enjoy at home.

Robin Hood

Aug 8, 20202 min read

STOP SMOKING with PURITY CBD

STOP SMOKING with PURITY CBD. Smoking has been banned in pubs for over a decade and now there is a move to ban smoking outside pubs

Robin Hood

Jul 18, 20205 min read