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NOVEMBER: CHESTNUTS
sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.
Chef Craig Hennessey
Nov 5, 20213 min read
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Foraging for wild mushrooms
Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...
Chef Craig Hennessey
Oct 11, 20215 min read
105 views
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ONE YEAR WITH CORONAVIRUS : Closed pub update
As we learn to adapt our lives to accommodate coronavirus and it’s variations, we will continue to listen to professional advice.
Robin Hood
Mar 18, 20215 min read
218 views
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MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
Chef Craig Hennessey
Mar 12, 20213 min read
41 views
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Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
Robin Hood
Feb 19, 20218 min read
202 views
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FEBRUARY: RHUBARB
The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb
Robin Hood
Feb 12, 20214 min read
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Hungarian Wine: FURMINT
Hungary remains one of the last European wine producing countries yet to be fully appreciated. "The best-kept secret of the old wine...
Robin Hood
Feb 5, 20213 min read
49 views
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JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
Robin Hood
Jan 15, 20216 min read
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Christmas 2020
Let's be honest, no one expected this year to be as awful as it has turned out to be.
Every person has been affected in one way or another
Robin Hood
Dec 9, 20205 min read
293 views
1 comment
Now even more options available for delivery of our Hungarian wine.
Our new delivery service allows you to enjoy delicious Hungarian wine while helping to reduce pollution & protect the environment.
Robin Hood
Nov 23, 20202 min read
209 views
1 comment
Tasting Menu : Autumn
We would like to thank everyone for their continued support for our fine dining and our unique Hungarian wine delivery service.
Robin Hood
Oct 31, 20207 min read
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Hungarian Wine: Bulls Blood
We would like to introduce the World famous Egri Bikaver or better known from the 1970's as - "Bulls blood"
Robin Hood
Oct 18, 20203 min read
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CARLISLE : Affordable food hub
A NEW affordable food hub has been launched in the area to support families and individuals on low income and benefits.
Robin Hood
Oct 4, 20202 min read
87 views
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SEPTEMBER: APPLES
An apple a day, keeps the doctor away, – and for good reason. Apples really are a healthy option, backed up by science.
Robin Hood
Sep 30, 20203 min read
31 views
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Hungarian Wine: Harslevelu
If you like your dry white wines spicy and aromatic, you will love Hungary’s hidden gem – the Hárslevelű grape.
Robin Hood
Sep 27, 20203 min read
42 views
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Ration Challenge 2020
The Ration Challenge is not a definitive guide to life as a refugee, but instead a chance to share powerful insights that prompt us to think
Robin Hood
Sep 22, 20204 min read
59 views
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In the News: Pub lead on green changes
The Robin Hood Inn, Smithfield is leading the revolution in plastic straw alternatives in the UK.
Robin Hood
Sep 20, 20203 min read
107 views
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WILD food: Chanterelle Mushrooms
Chanterelles
Can be found from Spring to Autumn. They are delicious with an almost fruity flavour
Robin Hood
Aug 10, 20203 min read
45 views
0 comments
Safe Summer
Each summer we have been trying to keep you cool. This year we thought we would share some cocktail recipes with you to enjoy at home.
Robin Hood
Aug 8, 20202 min read
56 views
0 comments
STOP SMOKING with PURITY CBD
STOP SMOKING with PURITY CBD. Smoking has been banned in pubs for over a decade and now there is a move to ban smoking outside pubs
Robin Hood
Jul 18, 20205 min read
79 views
1 comment
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