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NOVEMBER: CHESTNUTS
sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.
Chef Craig Hennessey
Nov 5, 20213 min read
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Foraging for wild mushrooms
Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...
Chef Craig Hennessey
Oct 11, 20215 min read
105 views
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MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
Chef Craig Hennessey
Mar 12, 20213 min read
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Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
Robin Hood
Feb 19, 20218 min read
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FEBRUARY: RHUBARB
The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb
Robin Hood
Feb 12, 20214 min read
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JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
Robin Hood
Jan 15, 20216 min read
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Tasting Menu : Autumn
We would like to thank everyone for their continued support for our fine dining and our unique Hungarian wine delivery service.
Robin Hood
Oct 31, 20207 min read
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CARLISLE : Affordable food hub
A NEW affordable food hub has been launched in the area to support families and individuals on low income and benefits.
Robin Hood
Oct 4, 20202 min read
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SEPTEMBER: APPLES
An apple a day, keeps the doctor away, – and for good reason. Apples really are a healthy option, backed up by science.
Robin Hood
Sep 30, 20203 min read
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WILD food: Chanterelle Mushrooms
Chanterelles
Can be found from Spring to Autumn. They are delicious with an almost fruity flavour
Robin Hood
Aug 10, 20203 min read
45 views
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JULY: TOMATO
Sadly tomatoes are not grown all year round in Cumbria, so when they can be purchased directly from a local grower its the best time to eat
Robin Hood
Jul 1, 20203 min read
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Tasting Menu : Summer
Enjoy this season in the comfort of your own home.Try our new private dining, Summer Tasting Menu Experience,
Robin Hood
Jun 20, 20203 min read
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JUNE: STRAWBERRIES
British strawberry season has begun Lets hope coronavirus lockdown & reduction of fruit pickers does not cause them to waste
Robin Hood
Jun 4, 20203 min read
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MAY: JERSEY ROYALS
BRITISH, SEASONAL AND SUSTAINABLE PRODUCE CHAMPIONED EACH MONTH BY CHEF CRAIG HENNESSEY AT THE ROBIN HOOD INN CHAMPION OF THE MONTH The...
Robin Hood
May 27, 20203 min read
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WILD food: Chicken of the woods
Most people are cautious when it comes to wild mushrooms, for good reason aswell - there are many incidents of mushroom poisoning each year.
Robin Hood
May 25, 20203 min read
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APRIL: SPINACH
British Spinach is packed full of goodness, so not only are you getting a delicious vegetable but a healthy one too:
Robin Hood
Apr 1, 20202 min read
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