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NOVEMBER: CHESTNUTS

sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.

Nov 5, 20213 min read

Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...

Oct 11, 20215 min read

As we learn to adapt our lives to accommodate coronavirus and it’s variations, we will continue to listen to professional advice.

Mar 18, 20215 min read

The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.

Mar 12, 20213 min read

A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey

Feb 19, 20218 min read

The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb

Feb 12, 20214 min read

British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN

Jan 15, 20216 min read