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Chef Craig Hennessey
Nov 5, 20213 min read
NOVEMBER: CHESTNUTS
sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.
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Chef Craig Hennessey
Oct 11, 20215 min read
Foraging for wild mushrooms
Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...
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Chef Craig Hennessey
Mar 12, 20213 min read
MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
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Robin Hood
Jan 15, 20216 min read
JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
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