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NOVEMBER: CHESTNUTS
sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.
Chef Craig Hennessey
Nov 5, 20213 min read
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Foraging for wild mushrooms
Foraging wild mushrooms is always time well spent. Many species flourish in the UK. Different varieties are available throughout the...
Chef Craig Hennessey
Oct 11, 20215 min read
105 views
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MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
Chef Craig Hennessey
Mar 12, 20213 min read
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Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
Robin Hood
Feb 19, 20218 min read
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