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Chef Craig Hennessey
Nov 5, 20213 min read
NOVEMBER: CHESTNUTS
sweet chestnuts are my favourite ingredient to forage in the Autumn. Not to be confused with the inedible horse chestnut (conker) tree.
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Robin Hood
Feb 19, 20218 min read
Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
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Robin Hood
Feb 12, 20214 min read
FEBRUARY: RHUBARB
The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb
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Robin Hood
Jan 15, 20216 min read
JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
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