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MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
Chef Craig Hennessey
Mar 12, 20213 min read
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Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
Robin Hood
Feb 19, 20218 min read
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FEBRUARY: RHUBARB
The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb
Robin Hood
Feb 12, 20214 min read
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JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
Robin Hood
Jan 15, 20216 min read
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