top of page
Search
MARCH: ASPARAGUS
The start of the English asparagus season is eagerly anticipated by chef's and food lovers, up and down the country.
Chef Craig Hennessey
Mar 12, 20213 min read
41 views
0 comments
Tasting Menu At Home : Spring
A journey through the finest seasonal and local ingredients and Hungarian wines by Chef Craig Hennessey
Robin Hood
Feb 19, 20218 min read
202 views
0 comments
FEBRUARY: RHUBARB
The start of the Forced rhubarb season provides a welcome break in the fresh produce. It’s the sour tang of rhubarb
Robin Hood
Feb 12, 20214 min read
39 views
0 comments
JANUARY: CELERIAC
British, seasonal & sustainable produce, championed each month by BY CHEF CRAIG HENNESSEY of THE ROBIN HOOD INN
Robin Hood
Jan 15, 20216 min read
41 views
0 comments
Catergory
ARCHIVE
bottom of page