7 course dining experience exploring textures & flavours of the season
2 hr2 hr
£250 per person
£250 per person
Customer's Place
Service Description
If you would like to enjoy a real fine dining experience in the comfort of your own home, prepared for you by our wonderful chef, Craig Hennessey.
SUMMER MENU
A selection of pub classic canape's and Prosecco to start
Canapés | Love Gin Cocktail
Mangalica | 125ml Pannon Tokaj, Furmint |
Scotch quail egg, Asparagus, bernaise
Skrei Cod | 250ml Bodri, Tramini |
Hash brown, celeriac, spring onion
Coq Au Vin | 250ml Bodri, Gunar |
Goosnargh chicken, Stonehouse pancetta, braised shallots
Himalayan Salt Aged Steak | 250ml Toth, Cabernet Franc |
Wild mushroom, truffle, watercress
Blood Orange Chocolate Passion | Toth, Superior Harslevelu
A selection of homemade petit four and coffee
