Summer Tasting Menu

Service Description

If you would like to enjoy a real fine dining experience in the comfort of your own home, prepared for you by our wonderful chef, Craig Hennessey. SUMMER MENU A selection of Canape's and Prosecco to start Border Esk Tomato Discover a variety of textures and flavours of Cochrane’s Border Esk tomato, 125ml Bodri - 2018 feher cuvee Seared Scottish Hand Dived Scallops Sweet corn and spicy sriracha 125ml Bodri - 2018 Orsi rose "Chicken Hadrian's" salad A traditional salad to acknowledge the heritage in the Borderlands. 125ml Bodri - 2018 Cabernet sauvignon Mangalica pork. Woolly Mangalica pigs produce a superior flavoured , buttery meat, so good it has been hailed as the 'kobe beef of pork.' Pimms strawberry cleanser A British Summer wouldnt be complete without pimms. Chocolate Tasting Plate A selection of luxury single estate cocoa bars 125ml Royal Tokaji A selection of homemade petit four and coffee