If you would like to enjoy a real fine dining experience in the comfort of your own home, prepared for you by our wonderful chef, Craig Hennessey.
CHRISTMAS MENU
A selection of pub classic canape's and seasonal cocktail to start.
TANDOORI PARSNIP
125ml Pannon Tokaj - 2017 Furmint
MANGALICA PORK
Black pudding, roasted red pepper, smoked paprika snow, kolbasz, Hungarian wine jus
125ml Bodri - 2018 Rozi rose
WENSLEYDALE & CRANBERRY
golden roasted corn, crisp sweetcorn salsa with a sweet cranberry gel
125ml Toth es Toth - 2019 Pinot Noir
MONKFISH WREATH
poached chicken wing & smoked mussels
Masala saag aloo
Coriander
- 125ml Toth es Toth - 2019 Harslevelu
HOT TODDY PHEASANT
Pan fried breast wild pheasant breast & Confit leg
Lemon whisky, thyme and honey
- 125ml Highland Park hot toddy
MINCE PIES MILK AND CARROT
with a sweet eggnog
CHOCOLATE SNOWMAN
125ml Harslevelu Superior
A selection of homemade petit four and coffee
