Autumn Tasting Menu

Service Description

If you would like to enjoy a real fine dining experience in the comfort of your own home, prepared for you by our wonderful chef, Craig Hennessey. SUMMER MENU A selection of pub classic canape's and Prosecco to start NATIVE LOBSTER Butter poached lobster tail & claw meat tortellini. Kashmiri Saffron braised shallots. Hungarian paprika vinaigrette. Roasted romanesque cauliflower & caramelised puree 125ml Pannon Tokaj - 2017 Furmint SCRUMPY BRAISED GLOUCESTER OLD SPOT PORK CHEEK The Gloucester old spot pork cheeks are braised for 6 hours in a scrumpy cider stock, served with pan fried Kirkup's, homemade black pudding with roasted chestnut, with seared apple, caramelised apple puree and a black treacle and cider glaze. 125ml Bodri - 2018 Rozi rose WEST INDIAN STYLE GOAT Tandoori grilled loin chop Slow braised shoulder Cumberland glazed goat kofta kebab Puffed barley, roasted butternut squash puree and a chickpea and lentil "barra". 125ml Toth es Toth - 2019 Pinot Noir BEEF, WILD MUSHROOM & TRUFFLE Himalayan salt aged beef rib-eye fillet from Caterite. "perfectly pan seared to medium rare" Sticky 24hour Braised Oxtail "slow cooked in Egri Bikaver". Foraged roasted wild mushrooms with garlic and chive & micro rocket White truffle powder Sour apple and honey cleanser British apples are the best tasting in the world BLACK AND BLUE MESS A great way to enjoy the abundance of berries from the hedgerows this Autumn. 125ml Harslevelu Superior A selection of homemade petit four and coffee