If you would like to enjoy a real fine dining experience in the comfort of your own home, prepared for you by our wonderful chef, Craig Hennessey.
SUMMER MENU
A selection of Canape's and Prosecco to start
Truffle
Discover a variety of textures and flavours of wild truffle from the Bodri estate.
125ml Bodri - 2018 feher cuvee
Fresh Danubius Fish
Sweet corn and spicy sriracha
125ml Bodri - 2018 Orsi rose
Foie gras
red onion, brioche
Chicken & Bacon
A traditional salad to acknowledge the heritage of Hungary.
125ml Bodri - 2018 Cabernet sauvignon
Mangalica pork.
Woolly Mangalica pigs produce a superior flavoured , buttery meat, so good it has been hailed as the 'kobe beef of pork.'
Túró Rudi strawberry cleanser
Chocolate Tasting Plate
A selection of luxury single estate cocoa bars
125ml Royal Tokaji
A selection of homemade petit four and coffee
